On a quiet stretch of Washington Boulevard, inside a familiar Jersey City address, something transformative has taken shape. Past the doors of VB3, behind the hum of the pizzeria that locals have long loved, a sultry glow and the soft pulse of Latin beats beckon diners into an entirely new experience. This is SuLuna—a modern Latin fusion restaurant and speakeasy that isn’t just serving food, but rewriting the narrative of dining in New Jersey.
“SuLuna means Your Moon in Spanish,” says one of the partners, his voice equal parts pride and anticipation. “It’s about creating a space that feels intimate and magnetic—a gathering under your own moonlight, with flavors that tell the story of Jersey City’s diversity.”
And what a story it is.
A Culinary Love Letter to Jersey City
If Jersey City is known for anything, it’s its cultural tapestry: immigrants who brought recipes and rituals from across the globe, neighborhoods where Caribbean heat mingles with South Asian spice and Italian soul. SuLuna doesn’t just embrace that reality—it elevates it. The menu is a carefully curated symphony of global influences, rendered through a distinctly Latin lens and orchestrated by none other than Executive Chef D. Harmon.
An award-winning celebrity chef and a true culinary visionary, Chef D. Harmon has spent years honing his craft in kitchens across the country, blending fine dining techniques with the soul of street food. At SuLuna, he brings that artistry home. Each dish reflects not only the diversity of Jersey City but also the deeply personal narrative of a chef who understands the language of food as both memory and innovation.
Consider the Guava Soda Braised Oxtails, a dish that fuses Caribbean tradition with a sweet, unexpected twist—rooted in nostalgia but presented with fresh sophistication. Or the Birria Tacos, slow-braised and dripping with Oaxaca cheese, served alongside a consommé that invites a ritualistic dunking, a nod to cross-cultural culinary rituals.
Then there’s the award-winning Chimi Mac Burger, a Dominican street food staple reimagined with artisanal flair—a signature creation of Chef D. Harmon that has become a defining emblem of SuLuna’s identity. It’s bold, memorable, and completely Jersey.
Layers of crisp house-made tostadas are loaded with braised birria, melty Oaxaca cheese, and street-style salsa fresca—SuLuna’s unapologetic ode to bold Latin street food.
Every plate arrives like a chapter in a story about migration, memory, and modernity. And yet, there is restraint: the flavors are bold but never chaotic, the presentation artful without pretension. Through it all, Chef Harmon’s touch is unmistakable—balancing heritage and haute cuisine with a passion that’s as palpable as it is delicious.
Chef Harmon’s whole fried snapper makes a statement—served atop a silky plantain purée, with crispy Brussels sprouts and a drizzle of bold, house-blended sauce. A tribute to island roots, plated with modern finesse.
At SuLuna, he brings that artistry home. Each dish reflects not only the diversity of Jersey City but also the deeply personal narrative of a chef who understands the language of food as both memory and innovation.
According to The Food Network Latin American Cooking, the evolution of Latin fusion is about honoring roots while experimenting boldly—and SuLuna hits every note.
The Speakeasy Glow
Step inside SuLuna and the world changes. The lighting is low, warm—casting a honeyed glow on the big tree, exposed mountain wall and dark wood. Overhead, a moon motif glimmers subtly, a nod to the restaurant’s name and ethos.
The soundtrack is unmistakably Latin—bossa nova on one track, a salsa remix on the next—but softened, curated, a heartbeat rather than a blare. This is not an accident. The design echoes the era of the speakeasy: intimate, a touch mysterious, but undeniably stylish. It’s the kind of place where conversations linger, where cocktails arrive dressed to impress—think smoky mezcal creations crowned with citrus curls, or a passionfruit caipirinha that hums with tropical brightness.
View this post on Instagram
The Grand Opening: August 7th
After a highly anticipated soft opening that drew locals in droves, SuLuna will officially throw open its doors on August 7th. The launch is more than an unveiling; it’s a declaration. Jersey City, long in the culinary shadow of Manhattan, has found another rising star—a venue that is equally about experience as it is about sustenance.
Reservations, unsurprisingly, are already in high demand. “We wanted to create a place for the community—a space where food and culture meet,” says the team. “Every dish on this menu is a love letter to the flavors that make Jersey City what it is.”
Why SuLuna Matters
In an age where dining can feel transactional, SuLuna returns to a deeper truth: that food is memory, that a restaurant can be a stage for human connection.
This philosophy aligns with culinary trends spotlighted by The James Beard Foundation’s Dining Culture Reports, which highlight how storytelling and authenticity are shaping the future of hospitality.
It does what the best restaurants do—it tells a story, one that is rooted in heritage but unafraid to be bold, modern, and sensorial.Under the soft glow of SuLuna’s moon, Jersey City finds not just a new restaurant, but an experience that feels as rare as it is inevitable.
Ready to experience SuLuna for yourself?
Step into a world where bold Latin flavors, intimate ambiance, and culinary artistry collide. Reserve your table today and discover why SuLuna is Jersey City’s newest must-visit destination.
What's Your Reaction?
