This year, Conrad New York is offering guests a Thanksgiving feast complete with truffle cauliflower soup, roasted turkey, whipped potatoes, roasted Brussel sprouts and turkey giblet gravy. To top it all off, guests will enjoy apple Tarte Tatin and vanilla ice cream for dessert. The hotel’s Executive Chef, Gerron Douglas, created his Thanksgiving menu with the health-conscious diner in mind incorporating hints of his recently introduced seasonal menu to traditional Thanksgiving fare.
The 3-course feast which can be booked on Open Table is available exclusively on Thanksgiving Day for $65.00.
Breakfast: 6.30 am – 11 am daily
Lunch: 11.30 am – 3 pm daily
Brunch: 11.30 am – 3 pm (Saturday and Sunday only)
Dinner: 5 pm – 10 pm daily
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